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Root Vegetable Stew
- Miss Beckyboo
- Mar 25, 2017
- 1 min read
Ingredients
2 carrots sliced
1 medium potato diced
1/2 Suede diced
1 Leek sliced
4 oz Pearl Barley
1 240g can chopped tomatoes
Chopped fresh Rosemary
Salt and pepper
Place everything into a slow cooker and top with freshly boiled water. Cook on low for 8-10 hours. Or alternatively place everything in a large stock pot or saucepan and boil for 25 minutes. Serves 4.
This really is a one pot dish. Which was highly recommended by the Ministry of Food during World War 2 as it helped save on fuel.
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